Olive Bread

Description Delicious with any soup or salad… and great toasted the next day! Ingredients 2 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons active dry yeast 1 teaspoon molasses 2 tablespoons olive oil 1 tablespoon salt 7 ½ cups bread flour 1 cup kalamata olives, pitted and chopped 2 tablespoons chopped fresh rosemary 1 … Read more