Classic Lard Two-Crust Pie Pastry

Description The way a pie crust should be made. Ingredients 2 cups all-purpose flour 1 teaspoon salt ⅔ cup lard 5 tablespoons ice water, or as needed Instructions Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in … Read more