Description This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don’t feel like waiting hours for traditional yeast bread, but are craving some. Ingredients ⅓ cup milk 1 cup plain yogurt 1 egg, lightly beaten ½ cup maple syrup 1 lemon, juiced 2 cups … Read more
Description This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor. Ingredients 4 tablespoons butter, melted 6 tablespoons honey 1 cup plain yogurt 1 egg, room temperature ¼ cup fresh … Read more
Description My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it’s delicious toasted. Ingredients 2 cups 2% reduced fat milk 1 … Read more
Description There’s no yeast in this bread, so it’s good for special diets. You may also use soy milk instead of regular milk if you wish. It’s pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings! Ingredients 1 cup rolled oats 1 cup whole wheat flour 2 … Read more