Never-Fail Gluten-Free Pie Crust

Description A gluten-free pie crust using common ingredients. I’ve adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite … Read more

Oatmeal Pie Crust

Description Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies. Ingredients cooking spray 2 cups quick-cooking oats ½ cup confectioners’ sugar ½ cup butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg (Optional) ⅛ teaspoon salt Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie … Read more