Oat Crusted Fish

Description Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad. Ingredients vegetable oil for frying 1 egg, beaten ⅓ cup milk 4 (6 ounce) fillets cod 2 tablespoons all-purpose flour for coating 2 cups quick-cooking oats salt and … Read more