Oat Bran Bread

Description A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 ½ cups bread flour ¼ cup oat bran 2 tablespoons honey 1 teaspoon salt 1 ½ … Read more