Description This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too! Ingredients 2 cups all-purpose flour 1 ¼ cups rolled oats 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon brown sugar 1 tablespoon honey 1 (12 fluid ounce) bottle beer ¼ cup butter, … Read more
Description This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire. Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon 1 cup quick cooking oats ¾ cup honey ⅓ cup vegetable oil 2 eggs ½ … Read more
Description This is a fine textured bread if the oatmeal is allowed to soak for the full hour. Ingredients 2 cups boiling water 1 cup rolled oats ½ cup honey 2 tablespoons butter 2 teaspoons salt 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 4 cups bread … Read more