Brooklyn Style Pizza Dough

Description Soft stretchy dough you’ll think came straight from Brooklyn, NY. Ingredients 3 cups bread flour, divided, or as needed 1 cup warm water 1 tablespoon active dry yeast ½ teaspoon salt 2 tablespoons olive oil Instructions Combine 2 cups bread flour water yeast and salt in a bowl with an electric mixer fitted with … Read more

New York Italian Pizza Dough

Description A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, … Read more