Description This is my favorite recipe around the holidays. The combinations I thought up work very well together. The recipe originally was my grandmother’s. I added the dates and everyone was wild about it. Ingredients 1 ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon baking powder ¼ … Read more
Description A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead. Ingredients cooking spray ½ cup unsalted butter, softened 1 cup white sugar 2 eggs 1 (15 ounce) can pumpkin puree ½ teaspoon ground cinnamon ⅛ teaspoon Chinese five-spice powder … Read more
Description This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. Ingredients ½ cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C) ¼ teaspoon active dry … Read more