Norwegian Flat Bread
Description This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too! Ingredients 1 ⅓ cups whole wheat flour 1 ⅓ cups all-purpose flour ¼ cup vegetable oil 1 teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk, room temperature Servings: 12