Description I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw. Ingredients 1 (5 pound) pork butt roast 2 cups white vinegar 1 cup butter, melted … Read more
Description This Carolina-style barbeque sauce features fresh apple, but otherwise it’s a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops. Ingredients ½ teaspoon vegetable oil 1 apple, peeled, cored and chopped 2 tablespoons brown sugar 1 cup apple cider vinegar 2 tablespoons yellow mustard 1 tablespoon red pepper … Read more
Description This is a South Carolina style barbecue sauce that I altered to go with a low carb diet Ingredients 1 cup prepared yellow mustard ½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®) ¾ cup cider vinegar 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper ¼ teaspoon cayenne … Read more
Description This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork. Ingredients 2 quarts cider vinegar ¼ cup salt 2 tablespoons cayenne pepper 3 tablespoons red pepper flakes 1 cup light brown sugar 1 tablespoon hot pepper sauce Instructions In a … Read more
Description I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor. Ingredients … Read more