North Carolina BBQ Sauce
Description This was my favorite barbecue sauce growing up. It’s vinegar-based with no ketchup. It’s very tangy, very thin, and wonderful on pork, chicken, and even tofu! Ingredients 1 gallon white vinegar 1 ⅓ cups cayenne pepper 1 ⅛ cups ground black pepper ¾ cup mustard powder ½ cup salt 3 lemons 2 (10 fluid ounce) bottles … Read more