Description This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner. Ingredients ½ (12 ounce) package fresh green beans, trimmed ¾ cup sliced red bell pepper ⅓ cup chopped onion ½ cup sliced fresh mushrooms 1 (8 ounce) package shirataki … Read more
Description This is a good way to get the kids to eat asparagus. Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) can sliced black olives 1 (10.75 ounce) can low-fat cream of mushroom soup 2 cups shredded sharp Cheddar cheese 5 dashes hot … Read more
Description Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup… its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling. Ingredients ½ (16 ounce) package … Read more
Description I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn’t require the traditional can of cream of mushroom soup–but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a … Read more