No Tuna Salad

Description Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain. Ingredients ½ cup chopped dill pickles 2 stalks celery, chopped 3 tablespoons chopped onion 2 tablespoons dill pickle juice 1 (15 ounce) … Read more

Tuna and Chickpea Salad

Description Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts. Ingredients 1 (5 ounce) can Italian tuna packed in olive oil, undrained 1 (16 ounce) … Read more