no knead skillet bread recipe

Description No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic. Ingredients 2 cups lukewarm water (105 degrees F, 40 degrees C) 1 (.25 ounce) package active dry yeast ½ tablespoon salt 4 ⅓ cups all-purpose flour, divided 1 cup marinated olives (such as Star® … Read more