Never-Fail Gluten-Free Pie Crust

Description A gluten-free pie crust using common ingredients. I’ve adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite … Read more

Never Fail Pie Crust II

Description This is a pie crust that is easy and never fails. You don’t even have to roll this out just pat it into your pie pans. Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt ½ cup ice water 1 egg 1 tablespoon distilled white vinegar … Read more