Description Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables. Ingredients 1 large cucumber ½ cup tomato juice, or to taste 2 tablespoons red wine vinegar ½ teaspoon hot pepper sauce ½ teaspoon salt ground black pepper to taste 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 … Read more
Description This is similar to a classic gazpacho, but with no tomato and peppers. Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – peeled, quartered and chopped 8 green grapes ¼ cup slivered blanched almonds 1 tablespoon olive oil ⅓ cup creme fraiche 1 … Read more
Description I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites! Ingredients 1 onion, finely chopped 1 cucumber, finely chopped 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 red bell pepper, finely chopped 3 … Read more