new york crab cakes

Fabienne’s ‘Black-Eyed’ Crab Cakes

by

Description Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab’s savory taste. There’s no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try! Ingredients 1 lemon lemon, zested … Read more

New England Crab Cakes

by

Description This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They’re great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. Ingredients 1 pound crabmeat ½ cup dry bread crumbs 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon prepared Dijon-style mustard 1 … Read more