Description This is a great cheesecake. I get a lot of requests for the recipe. Ingredients 2 pounds cream cheese ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons cornstarch 1 cup sour cream 1 ½ cups graham cracker crumbs 6 tablespoons melted butter ¼ cup white sugar Instructions Preheat oven to 400 … Read more
Description A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time. Ingredients 1 ¾ cups finely ground graham cracker crumbs ¼ cup finely chopped walnuts ½ teaspoon ground … Read more
Description Classics never go out of style – this rich and creamy cheesecake is, as always, irresistible. Ingredients 1 ¼ cups HONEY MAID Graham Cracker Crumbs ¼ cup butter, melted 5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon vanilla 1 cup sour cream 4 large eggs eggs … Read more
Description A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You’ll never use another cheesecake recipe after you try this. Ingredients 1 ½ cups all-purpose flour ⅓ cup white sugar 1 egg, beaten ½ cup butter, softened 2 ½ pounds cream cheese, softened 1 ¾ cups white sugar 3 tablespoons all-purpose flour 5 eggs … Read more