New York Italian Style Cheesecake

Description This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire. … Read more

New York Cheesecake III

Description A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You’ll never use another cheesecake recipe after you try this. Ingredients 1 ½ cups all-purpose flour ⅓ cup white sugar 1 egg, beaten ½ cup butter, softened 2 ½ pounds cream cheese, softened 1 ¾ cups white sugar 3 tablespoons all-purpose flour 5 eggs … Read more