Glazed Peas and Potatoes with Mint
Description My daughter used to call fresh peas ‘green candy.’ Try them in this simple side dish, which goes with pretty much everything–chicken, beef, or fish. Ingredients 2 cups shelled fresh peas ¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted butter ½ cup low-sodium vegetable or chicken broth ½ … Read more