Creole Shrimp and Pasta Meuniere

Description This recipe is one of my favorites, because the taste of the shrimp doesn’t get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful…enjoy!! Ingredients 2 (8 ounce) packages angel hair pasta 7 tablespoons butter 1 tablespoon Worcestershire sauce hot pepper sauce, to … Read more

Louisiana Shrimp Creole II

Description Tomatoes and shrimp cooked up with garlic and onions – this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. … Read more