Charleston Gumbo with Shrimp and Okra

Description Different regions of the country have differences in cooking gumbo. In Charleston, gumbo is at its best during the shrimping season because Charleston gumbo depends more on the catch of the day as well as the produce in season. Gumbo in Charleston is slow cooked with much attention being paid to the sauce. We … Read more

Roux-Based Authentic Seafood Gumbo with Okra

Description This from-scratch gumbo takes a little bit of time, but is well worth the effort! No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress your Cajun friends with this wonderful gumbo. Serve over white rice with a side of French bread. Enjoy! Ingredients ½ cup all-purpose flour ½ cup vegetable oil 1 tablespoon … Read more