Simple New England Fried Fish

Description This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips). Ingredients 2 egg whites 2 tablespoons cool water ¾ cup yellow cornmeal ¾ cup all-purpose flour 1 teaspoon ground black pepper, or to taste 1 ½ cups vegetable … Read more