Steamed Clams from Swanson®
Description Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can’t be beat! Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and sliced 1 clove garlic, minced ¼ teaspoon crushed red pepper flakes … Read more