Description This is not totally homemade, however, I haven’t ever tasted better! Ingredients ½ cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced clams 5 (10.75 ounce) cans condensed cream of potato soup 4 pints half-and-half cream Servings: 9
Description Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself. Ingredients 4 slices bacon ½ cup chopped onion 4 potatoes, peeled and cubed 1 tablespoon all-purpose flour 1 cup bottled clam … Read more
Description Hot and hearty recipe that will warm you up on cold winter days. Ingredients 4 slices bacon, diced 1 ½ cups chopped onion 1 ½ cups water 4 cups peeled and cubed potatoes 1 ½ teaspoons salt ½ teaspoon ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions … Read more