New England Clam Chowder III

Description Institutional size! Ingredients ½ cup butter 1 cup all-purpose flour 8 onions, chopped 2 bunches celery, chopped 1 gallon milk 18 (16 ounce) cans minced clams, drained with juice reserved 4 quarts chicken broth 2 quarts heavy cream 2 tablespoons chopped fresh thyme salt and pepper to taste Instructions In a small saucepan over … Read more

New England Clam Chowder II

Description Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself. Ingredients 4 slices bacon ½ cup chopped onion 4 potatoes, peeled and cubed 1 tablespoon all-purpose flour 1 cup bottled clam … Read more

New England Clam Chowder I

Description Hot and hearty recipe that will warm you up on cold winter days. Ingredients 4 slices bacon, diced 1 ½ cups chopped onion 1 ½ cups water 4 cups peeled and cubed potatoes 1 ½ teaspoons salt ½ teaspoon ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions … Read more