New England Clam Chowder III

Description Institutional size! Ingredients ½ cup butter 1 cup all-purpose flour 8 onions, chopped 2 bunches celery, chopped 1 gallon milk 18 (16 ounce) cans minced clams, drained with juice reserved 4 quarts chicken broth 2 quarts heavy cream 2 tablespoons chopped fresh thyme salt and pepper to taste Instructions In a small saucepan over … Read more

New England Clam Chowder for Two

Description A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week. Ingredients 2 strips bacon strips, chopped 2 stalks celery, diced 1 small onion, diced 1 tablespoon all-purpose flour 1 (14.5 ounce) can diced potatoes, drained 1 (10.5 ounce) can clam … Read more