New England Clam Chowder III
Description Institutional size! Ingredients ½ cup butter 1 cup all-purpose flour 8 onions, chopped 2 bunches celery, chopped 1 gallon milk 18 (16 ounce) cans minced clams, drained with juice reserved 4 quarts chicken broth 2 quarts heavy cream 2 tablespoons chopped fresh thyme salt and pepper to taste Instructions In a small saucepan over … Read more