Description A gluten-free pie crust using common ingredients. I’ve adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite … Read more
Description This is a pie crust that is easy and never fails. You don’t even have to roll this out just pat it into your pie pans. Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt ½ cup ice water 1 egg 1 tablespoon distilled white vinegar … Read more
Description There is no fear of over-kneading this pastry. Ingredients 2 cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon salt 1 teaspoon baking powder 1 cup lard ⅓ cup cold water 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Instructions In a medium bowl mix together flour sugar baking powder … Read more