Never, Never Fail Pie Pastry

Description There is no fear of over-kneading this pastry. Ingredients 2 cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon salt 1 teaspoon baking powder 1 cup lard ⅓ cup cold water 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Instructions In a medium bowl mix together flour sugar baking powder … Read more