never-fail homemade pie crust

Never-Fail Gluten-Free Pie Crust

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Description A gluten-free pie crust using common ingredients. I’ve adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite … Read more

Never, Never Fail Pie Pastry

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Description There is no fear of over-kneading this pastry. Ingredients 2 cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon salt 1 teaspoon baking powder 1 cup lard ⅓ cup cold water 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar Instructions In a medium bowl mix together flour sugar baking powder … Read more