Native American Galette

Description This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa. Ingredients 4 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons butter 1 ½ cups milk Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12