Risk It On Brisket

Description Easy and delicious brisket recipe for Hanukkah or any occasion! Ingredients 1 ½ cups ketchup 1 cup ginger ale 1 envelope dry onion soup mix 1 cup brown sugar ¼ cup red wine 1 (3 pound) beef brisket (first cut, or lean flat portion) Instructions Preheat oven to 325 degrees F (165 degrees C). Mix … Read more