Mustard Sauce for Corned Beef

Description Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage–the perfect St. Patrick’s Day meal! Ingredients 1 ½ tablespoons salted butter 1 large egg ⅓ cup brown sugar ¼ cup white sugar ¼ cup prepared yellow mustard ¼ teaspoon salt ⅛ teaspoon ground … Read more

Mustard Sauce

Description We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy! Ingredients 1 egg, beaten ½ cup white sugar ⅓ cup white vinegar 4 ½ teaspoons dry mustard Instructions Beat egg and sugar in a saucepan over medium heat. Mix vinegar and mustard in a small … Read more