Seafood Alfredo with Mussels

Description Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta. Ingredients ¼ cup olive oil, or more to taste 2 pounds mussels, cleaned and debearded ¾ cup Pinot Grigio wine 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 5 dashes hot … Read more