Mussels Mariniere
Description This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. Ingredients 4 quarts mussels, cleaned and debearded 2 cloves garlic, minced 1 onion, chopped 6 tablespoons chopped fresh parsley 1 bay leaf … Read more