Mussels in White Wine Sauce
Description Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree! Ingredients 4 cups mussels 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons chopped garlic 2 tablespoons chopped shallots 2 cups beef broth, divided 2 tablespoons anise-flavored liqueur ½ jalapeno pepper, seeded and minced ½ red chile pepper, seeded and … Read more