mussels in spicy broth

Mussels in Lime-Coconut Broth

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Description Sweet, sour, and luscious, this broth is great for simmering shellfish, poaching your favorite fillet, or even used as a finishing sauce for whole grilled fish. Ingredients 1 tablespoon butter 1 cup minced shallots 1 teaspoon garam masala ½ teaspoon ground turmeric 2 bay leaves 1 dried red Thai chile 2 teaspoons grated fresh … Read more

Mussels in a Fennel and White Wine Broth

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Description Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 ½ tablespoons olive oil 3 cloves garlic, thinly sliced 1 pound … Read more