Mussels in Lime-Coconut Broth
Description Sweet, sour, and luscious, this broth is great for simmering shellfish, poaching your favorite fillet, or even used as a finishing sauce for whole grilled fish. Ingredients 1 tablespoon butter 1 cup minced shallots 1 teaspoon garam masala ½ teaspoon ground turmeric 2 bay leaves 1 dried red Thai chile 2 teaspoons grated fresh … Read more