Mussels in a Fennel and White Wine Broth

Description Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 ½ tablespoons olive oil 3 cloves garlic, thinly sliced 1 pound … Read more