mussel and onion stew

Description This recipe has an Italian coastal flavor. It’s a good first course. Serve with a rustic bread. Ingredients 2 pounds Yukon Gold potatoes, peeled and cubed ½ pound broccoli rabe, thick stems peeled ½ cup olive oil 4 anchovy filets, rinsed and chopped 4 cloves garlic, minced 2 ½ pounds mussels, cleaned and debearded 2 … Read more