Wild Mushroom Agnolotti in Savory Broth

Description BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side. Ingredients 2 cups reduced-sodium vegetable or chicken broth 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti ¼ cup thinly sliced carrots … Read more