Mushroom Sauce
Description Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. Ingredients 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms … Read more