mushroom artichoke sandwich

Description Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich. Ingredients 1 (12 inch) French baguette 1 tablespoon olive oil 12 ounces fresh mushrooms, sliced 1 (14 ounce) can quartered artichoke hearts in water, drained 2 tablespoons grated Parmesan cheese … Read more