Description This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you’ll be serving these up in no time. Ingredients 1 cup ricotta cheese 1 egg 1 lemon, zested ½ teaspoon salt 1 pinch freshly ground black pepper, or to taste 1 pinch red pepper flakes, or to … Read more
Description Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste! Ingredients 1 loaf Italian bread, cut into 3/4-inch thick slices ½ cup olive oil ½ pound diced fresh mushrooms 5 green onions, minced 4 cloves garlic, minced 1 teaspoon … Read more
Description Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference. Ingredients ½ pound chopped shrimp 2 cups mango, cut into … Read more