Multigrain Bread
Description No-knead bread recipe. Ingredients 3 cups all-purpose flour 1 cup whole wheat flour ½ cup wheat, rye, and flax hot cereal mix (such as Red River®) 1 teaspoon salt ½ teaspoon active dry yeast 2 ½ cups warm water Prep Time: 10 mins Cook Time: 45 mins Total Time: 14 hrs 55 mins Servings: 10