Mulligatawny Soup III

Description This is a very old recipe from the 1930’s. Do not substitute margarine for the butter. Ingredients ¼ cup butter ¼ cup sliced onion ¼ cup sliced carrots ¼ cup chopped celery ¼ cup chopped green bell pepper 1 apple – peeled, cored and sliced 1 cup chopped chicken breast meat ¼ cup all-purpose … Read more

Mulligatawny Soup II

Description Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well. Ingredients 1 tablespoon ghee (clarified … Read more

Mulligatawny Soup I

Description The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor…so I’m told. This old recipe was given to me long ago. Ingredients ½ cup chopped onion 2 stalks celery, chopped 1 carrot, diced ¼ cup butter 1 ½ tablespoons all-purpose flour 1 ½ teaspoons curry … Read more