Description A sweet and tangy dip that’s great with crudites or tortilla chips. Ingredients 2 large red bell peppers 2 tablespoons tomato paste 2 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons vinegar 1 clove garlic ⅛ teaspoon cayenne pepper salt to taste Instructions Preheat oven to broil. Place the bell peppers on a baking … Read more
Description Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance. Ingredients ½ cup olive oil ½ cup roasted red peppers, drained Prep Time: 5 mins Total Time: 1 day Servings: 8
Description This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers. Ingredients 2 sweet bell peppers, seeded and … Read more