Description I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra. Ingredients 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin puree ½ cup unsweetened applesauce … Read more
Description They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish. Ingredients 3 ⅓ cups all-purpose flour 2 teaspoons baking soda 3 cups white sugar 1 teaspoon salt 1 teaspoon ground nutmeg 2 cups … Read more
Description The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender. Ingredients 1 ½ cups all-purpose flour, sifted ½ cup white … Read more
Description These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy! Ingredients 2 cups pumpkin puree 4 egg, beaten … Read more
Description You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 egg ⅔ cup white sugar ¼ cup vegetable oil ½ … Read more
Description Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert. Ingredients cooking spray 1 (15.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin pie mix 1 (10 ounce) package cinnamon chips (such as Hershey’s®) Instructions Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray. … Read more